Cantonese cuisine

Cocina cantonesa in Spanish

Aromatic, sweet, and savory roast duck is a Cantonese classic that is often served with rice and vegetables. The duck is usually marinated overnight in a mixture of soy sauce, rice wine, and spices. It is then roasted in an oven or over an open fire. The skin of the duck is crisp and the meat is juicy and flavorful. The duck pairs well with rice, noodles, and vegetables.