Cabernet sauvignon
Cabernet sauvignon in Spanish
A dry, full-bodied red wine with high tannin levels. Cabernet Sauvignon pairs well with red meat, such as steak, and strong cheeses, such as cheddar and Parmesan.
See what combines with both.
Cabernet sauvignon in Spanish
A dry, full-bodied red wine with high tannin levels. Cabernet Sauvignon pairs well with red meat, such as steak, and strong cheeses, such as cheddar and Parmesan.
See what combines with both.