# What combines with brined dishes?

Brined dishes pairs best with chicken, pork, poultry and turkey. See all 4 ingredients that combine with brined dishes, ranked from good to made for each other.

Brining is a process of soaking food in a salt water solution. This process adds flavor and tenderizes the food. Brined dishes pair well with other salty foods, such as olives, capers, and anchovies. They can also be paired with acid, such as lemon juice or vinegar, to balance out the flavors.

## Flavour notes

- **Taste:** salty
- **Tip:** Brining meats before cooking increases their moistness, juiciness, and flavor.

## Also good with (strength 1 of 4)

- [chicken](https://whatcombines.com/with/chicken.md)
- [pork](https://whatcombines.com/with/pork.md)
- [poultry](https://whatcombines.com/with/poultry.md)
- [turkey](https://whatcombines.com/with/turkey.md)

Source: https://whatcombines.com/with/brined_dishes