# What combines with angelica?

Angelica pairs best with rhubarb, almonds, apricots and desserts. See all 12 ingredients that combine with angelica, ranked from good to made for each other.

Angelica is a perennial herb that is native to temperate regions of the Northern Hemisphere. It has a sweet, floral flavor and is often used to flavor liqueurs and desserts. Angelica pairs well with other sweet ingredients, such as sugar, honey, and fruit. It can also be paired with savory ingredients, such as meats and vegetables.

## Flavour notes

- **Taste:** bitter, sweet
- **Intensity:** loud
- **Tip:** Add late in cooking; use in baking.

## Classic partners (strength 3 of 4)

- [rhubarb](https://whatcombines.com/with/rhubarb.md)

## Reliable matches (strength 2 of 4)

- [almonds](https://whatcombines.com/with/almonds.md)
- [apricots](https://whatcombines.com/with/apricots.md)
- [desserts](https://whatcombines.com/with/desserts.md)
- [lavender](https://whatcombines.com/with/lavender.md)

## Also good with (strength 1 of 4)

- [anise](https://whatcombines.com/with/anise.md)
- [custards](https://whatcombines.com/with/custards.md)
- [fish](https://whatcombines.com/with/fish.md)
- [hazelnuts](https://whatcombines.com/with/hazelnuts.md)
- [juniper berries](https://whatcombines.com/with/juniper_berries.md)
- [lemon balm](https://whatcombines.com/with/lemon_balm.md)
- [mushrooms](https://whatcombines.com/with/mushrooms.md)

Source: https://whatcombines.com/with/angelica