# What combines with african cuisine (north)?

African cuisine (north) pairs best with bell peppers, braised dishes, chicken and chickpeas. See all 14 ingredients that combine with african cuisine (north), ranked from good to made for each other.

The dishes of North African cuisine are based on a variety of staples, including wheat, barley, rice, and millet. These staples are often paired with vegetables, such as tomatoes, onions, and eggplant. North African cuisine also features a variety of meats, including beef, lamb, chicken, and fish. Common spices used in North African cuisine include cumin, coriander, cinnamon, and paprika.

## Also good with (strength 1 of 4)

- [bell peppers](https://whatcombines.com/with/bell_peppers.md)
- [braised dishes](https://whatcombines.com/with/braised_dishes.md)
- [chicken](https://whatcombines.com/with/chicken.md)
- [chickpeas](https://whatcombines.com/with/chickpeas.md)
- [couscous](https://whatcombines.com/with/couscous.md)
- [cucumbers](https://whatcombines.com/with/cucumbers.md)
- [cumin](https://whatcombines.com/with/cumin.md)
- [eggplant](https://whatcombines.com/with/eggplant.md)
- [fish](https://whatcombines.com/with/fish.md)
- [garlic](https://whatcombines.com/with/garlic.md)
- [lamb](https://whatcombines.com/with/lamb.md)
- [mint](https://whatcombines.com/with/mint.md)
- [parsley](https://whatcombines.com/with/parsley.md)
- [tomatoes](https://whatcombines.com/with/tomatoes.md)

Source: https://whatcombines.com/with/african_cuisine_north